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NORTH KOREA

Improving the nutrition and food
shock resistance of children

AREA OF EXPERTISE

Food security and livelihoods

Food security and livelihoods

FUNDING

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EuropeAid

BENEFICIARIES

71,070
children

FROM 05/01/2019 TO 04/30/2022

36
months

BUDGET

1,388,889
euros

The action developed by TGH throughout this programme will target the entire fish and vegetable production chain, from their production on fish farms and cooperatives to their consumption by children in social institutions in Jongpyong and Hamju counties.

Improving the nutritional and food security level of children in the 36 institutions will focus on three outcomes:

Special attention will be paid to hygiene, preservation and nutritional practices within the institutions themselves. Training and awareness sessions will be organised by TGH in collaboration with the People's Committees, the impact of which will be assessed throughout the project.